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Ingredients
| macaroni (small shells): 2 cups |
| water: 2 1/4 cups (boiling) |
| salted butter: 1/4 cup |
| cheddar cheese: 8 oz (shredded) |
| salt: 1/8 tsp |
| cottage cheese: 1 lb |
No Boil Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
- Bake for 45 minutes.
- If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.