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Ingredients
| russet potatoes: 1 whole potato (peeled and diced) |
| onions: 1 (diced) |
| walnuts (chopped): 1/2 cup (optional) |
| oats: 1 cup |
| water: 2 cups |
| vegetable oil: 2 Tbl |
| bread crumbs: 1 cup |
| salt: 2 tsp |
| soy sauce: 2 Tbl |
| sage leaves (chopped): 1 tsp |
| vegetable oil: 1 Tbl |
No Bean Veggie Burgers
Credit: AllRecipes
User rating:
"This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Pulse potato, onion, and walnuts in a food processor until finely chopped.
- Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
- Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.