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Ingredients
| 2% milk: 2/3 cup |
| pumpkin puree: 1 cup |
| dry vanilla pudding mix: 1 3.4oz package |
| pumpkin pie spice: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| frozen whipped topping: 1 cup (thawed) |
| 9" pie shells: 1 shell (baked) |
No Bake Pumpkin Pie II
Credit: AllRecipes
User rating:
"A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist."
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.