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Ingredients
| graham cracker pie shell: 1 9 inch |
| unflavored gelatin: 1 .25oz envelope |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| sweetened condensed milk: 1 14floz can |
| eggs: 2 (beaten) |
| pumpkin puree: 1 15oz can |
No Bake Pumpkin Pie I
Credit: AllRecipes
User rating:
"This is a delicious no bake pie with a graham cracker crust."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.