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Ingredients
| granulated sugar: 1/2 cup |
| cream cheese: 2 8oz packages |
| sour cream: 1 cup |
| crushed pineapple: 1 8oz can |
| canned pineapple chunks: 1 8oz can |
| graham cracker pie shell: 1 9 inch |
No Bake Pineapple Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream together softened cream cheese, sour cream, and sugar.
- Thoroughly drain the crushed pineapple.
- Gently fold in crushed pineapple.
- Put mixture into pie crust. You'll probably have a little left over.
- Top with pineapple chunks.
- Refrigerate for several hours or overnight before serving.