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Ingredients
| chunky peanut butter: 1 cup |
| granulated sugar: 1/2 cup |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| Corn Flakes: 3 cups (crushed) |
| semisweet baking chocolate squares: 6 oz (melted) |
No Bake Mock Butterfinger Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
- Remove from heat. Stir in vanilla, then crushed cereal.
- Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.