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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| peppermint extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| vanilla wafers (crumbs): 1/2 cup (crumbs) |
No Bake Minty Chocolate Freeze
Credit: AllRecipes
User rating:
"This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Prep Time
30 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
- Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
- Freeze for at least an hour. Keep frozen until serving time.