Close
Ingredients
| cream cheese: 1 8oz package |
| light whipping cream (fluid): 3/4 cup |
| granulated sugar: 1/2 cup |
| mangos (sliced): 3/4 cup (puree) |
| unflavored gelatin: 1 Tbl |
| water: 1/4 cup (hot) |
| graham cracker crumbs: 1 1/2 cups |
| salted butter (melted): 1/3 cup |
No Bake Mango Cheesecake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
480 min -
Servings
1 serving(s)
Tags
- Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
- Mix cream cheese, cream, and sugar.
- Add gelatine to hot water until completely dissolved. Add mango puree.
- Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
- Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
- Refrigerate overnight.