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Ingredients
| salted butter: 1/3 cup |
| water: 3 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (sifted): 2 cups |
| non-fat powdered milk: 1/2 cup |
| sweetened flaked coconut meat: 3 cups |
| semisweet chocolate chips (chips): 1 cup |
No Bake Coconut Balls
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Melt 1/3 cup butter in a medium saucepan over low heat.
- Remove from heat, and stir in 3 tablespoons water and vanilla.
- Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
- Stir in coconut.
- Shape into 1-inch balls, and place on ungreased baking sheets.
- Chill 20 minutes.
- Place chocolate morsels in a small zip-top freezer bag; seal.
- Submerge in hot water until chocolate melts.
- Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
- Store in refrigerator.