Close
Ingredients
| semisweet baking chocolate squares: 6 oz (finely chopped) |
| milk chocolate: 6 oz (finely chopped) |
| white chocolate: 6 oz (coarsely chopped) |
| unsalted butter: 1 Tbl |
| vegetable oil: 1 Tbl |
| macadamia nuts (whole): 1 cup (coarsely chopped) |
| Rice Krispies: 1 cup |
No Bake Chocolate Krunchies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- Line a shallow cookie tray or a laminton tray with aluminium foil.
- Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
- Stir constantly until chocolate is melted and smooth.
- Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
- Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
- Spread evenly and level mixture.
- Refrigerate for 20-30 minutes or until mixture is set.
- Slide a metal spatula under the chocolate to loosen from the foil.
- Break into uneven pieces and serve.
- Store in the refrigerator.