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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| evaporated milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 5 tsp |
| flaked coconut meat: 1 cup |
| rolled oats: 3 cups |
No Bake Chocolate Cookies I
Credit: AllRecipes
User rating:
"An easy to make, easy to disappear, chocolate macaroon-type cookie."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Mix oatmeal and coconut together in a large bowl.
- Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
- Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.