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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 4 cups |
| 2% milk: 1 cup |
| margarine (oleo): 1 cup |
| peanut butter: 1 cup |
| vanilla extract: 2 1/2 tsp |
| salt: 1/4 tsp |
| instant oatmeal: 6 cups |
No Bake Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Bring first 7 ingredients to a rolling boil.
- Cook for 3 minutes.
- Remove from heat.
- Add quick cooking Oatmeal.
- Mix well and drop by teaspoon onto wax paper or parchment paper.
- Let cool.
- Note: After I have let them cool, I put them in an AIR TIGHT container.
- Regarding Chef #219653’s review all I can say is NO KIDDING Back then she used Butter; then when it was said butter wasn’t good for a person she changed it to margarine. She used to have to moisten the oats first (patting out the excess water) and then add them to the boiled ingredients. I believe it took about 40 – 45 minutes to do the recipe back then ( I can’t remember for sure) and I cannot ask her as she died in September 1979.
- Thank for you review as it made me clarify original recipe.