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Ingredients
| cream cheese: 2 8oz packages (softened) |
| frozen whipped topping: 2 cups (thawed) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| canned apple pie filling: 1 21oz can |
| graham cracker pie shell: 1 9 inch |
No Bake Cheesecake II
Credit: AllRecipes
User rating:
"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."
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Prep Time
30 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
- Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.