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Ingredients
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 2 cups |
| rolled oats: 3 cups |
| peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
No Bake Candy Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
15 serving(s)
Tags
- Cut the butter into small slices, so it will melt faster.
- In a large pot, bring the milk, butter, and sugar to a boil. Boil uncovered for 3 minutes, stirring occasionally.
- Remove from heat, and add the oats, peanut butter, and vanilla. Stir well.
- Drop large spoonfulls onto wax paper.
- Allow to harden and enjoy!