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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/4 cup |
| dry whole milk: 1/4 cup |
| granulated sugar: 2 Tbl |
| instant yeast: 1 Tbl |
| salt: 3/4 tsp |
| water: 3/4 cup |
| salted butter: 3 Tbl |
| wheat germ: 3/4 cup |
| eggs: 1 |
No-Knead Wheat Germ Bread
Credit: Food.com
User rating:
-
Prep Time
100 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
- Heat water and butter until very warm (until the butter melts).
- Stir in wheat germ, let stand for about 2 minutes.
- Stir wheat germ mixture into dry ingredients.
- Beat 2 minutes at medium speed of electric mixer.
- Add egg and 1/4 cup all purpose flour.
- Beat 2 minutes at high speed.
- Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
- Place into a Loaf Pan (1,5 QT size).
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375F for 25 minutes or until done.