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Ingredients
| water: 1 cup (warm) |
| granulated sugar: 2 Tbl |
| salted butter: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| instant yeast: 2 1/4 tsp |
| salt: 1/4 tsp |
| cheddar cheese (shredded): 2 cups |
No-Knead Cheese Rolls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Place water in large bowl with sugar and whisk until sugar dissolves.
- Whisk in butter (until melted) and egg.
- Whisk in 1 1/4°C flour, instant yeast, and salt until smooth.
- Stir in remaining 1°C flour and cheese until fully incorporated.
- Cover and let rise in warm place for 20-30 minutes.
- Preheat oven, 400 degrees; spray muffins tin(s) for 12 "rolls".
- Divide dough as evenly as possible.
- Bake for approximately 15 minutes; begin checking at 13 minutes.
- Cool slightly before attempting to remove or dump out on racks.
- No one will want to wait for them to cool before eating!