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Ingredients
| self-rising flour (sifted): 1 cup |
| 2% milk: 1/2 cup |
| regular mayonnaise: 2 Tbl |
| granulated sugar: 1/2 tsp |
No-Fuss Rolls
Credit: AllRecipes
User rating:
"These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam."
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Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with nonstick cooking spray. Bake at 450 degrees F for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.