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Ingredients
| graham crackers: 24 crackers |
| semisweet chocolate chips (chips): 1 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 3/4 cup |
| sweetened condensed milk: 1 14floz can |
No-Fuss Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!