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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 2/3 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup |
| walnuts (chopped): 1/2 cup |
No-Flour "forgotten" Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
720 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cover a cookie sheet with tin foil.
- Beat egg whites until foamy.
- Add cream of tartar and beat until stiff.
- Slowly add sugar.
- Add salt & vanilla and beat until stiff and dry.
- Fold in chocolate chips and nuts.
- Drop batter onto the foil using a teaspoon.
- Put cookies into 350-degree oven and TURN OFF THE OVEN.
- Leave the cookies overnight (12 hours).
- DO NOT open the door of the oven during this time.
- DO NOT DOUBLE this recipe! The oven will not hold enough heat and the cookies will not set!