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Ingredients
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 1/3 cup |
| cornstarch: 3 Tbl |
| salt: 1/4 tsp |
| nonfat milk: 2 1/4 cups |
| vanilla extract: 1 tsp |
No-Fat Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Combine cocoa, sugar, cornstarch and salt in a large pot.
- Over medium-high heat, gradually blend in milk and vanilla.
- Bring to a boil, stirring constantly.
- Boil and stir until thickened and cornstarch is cooked.
- Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
- Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.