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Ingredients
| lard: 1 lb |
| all-purpose flour (unsifted): 5 1/2 cups |
| salt: 1 Tbl |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| water: 1 cup |
| distilled vinegar: 2 Tbl |
No-Fail Pastry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cut lard into 4 cups of flour.
- The secret to making great pastry is to cut the lard in very fine, until it looks like pea meal. Mix in the rest of the dry ingredients and flour.
- In a glass measuring cup, beat egg and vinegar well. Add water to one cup mark.
- Pour into a well in dry ingredients.
- Mix well.
- Form into patties, and roll out as for pie dough.
- Use in pie recipes as normal.