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Ingredients
| rolled oats: 2 cups |
| flax seed meal: 3/4 cup |
| almonds (whole): 3/4 cup |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 2/3 cup |
| honey: 1/2 cup |
| salted butter: 4 Tbl |
| vanilla extract: 2 tsp |
| salt: 1/2 tsp |
| dried blueberries: 1 cup |
No-Corn-Syrup Granola Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- I like the almonds sliced and the walnuts whirred in a food processor.
- Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.
- Mix the wet ingredients and heat to a simmer.
- Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.
- Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.
- "Cooking" time is for setting.