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Ingredients
| bananas: 3 (very ripe) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
No-Butter Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.