Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| dried dill weed: 1 tsp |
| club soda: 12 fl oz |
| salted butter: 1/4 cup (melted) |
No-Beer Beer Bread!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
- Stir in the club soda just until combined.
- Pour into a sprayed loaf pan.
- Pour the melted butter over the top.
- Bake @ 375F for 1 hour.
- Remove from pan and let cool on rack. The crust on this bread is outstanding.
- This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.