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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| quick oats: 1 1/2 cups |
| light corn syrup: 1/4 cup |
| mini chocolate baking chips: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| miniature marshmallows: 2/3 cup |
No-Bake Rocky Road Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
16 serving(s)
Tags
- Place butter in an 8-inch square, microwave-safe baking dish.
- Microwave until the butter is melted.
- Stir in the brown sugar until dissolved.
- Add the rest of the ingredients one at a time and stir well. If your corn syrup hardens just microwave it until it is liquid again.
- Press the mixture firmly into the dish or shape them into balls and put them on a plate.
- Microwave for three to five minutes or until lightly browned. If your microwave does not have a rotating carousel, rotate the dish twice during cooking.
- Let the cookies cool and then cut them into bars with a sturdy knife unless you chose to make them into balls.