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Ingredients
| granulated sugar: 1 1/2 cups |
| 2% milk: 1/2 cup |
| maple syrup: 1/4 cup |
| smooth peanut butter: 1/2 cup |
| vanilla extract: 2 tsp |
| rolled oats: 2 cups |
No-Bake Maple Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
18 serving(s)
Tags
- In a heavy medium size saucepan, combine sugar, milk and syrup.
- Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
- Boil for 3 minutes.
- Stir in peanut butter and vanilla.
- Stir in oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool for 3 to 4 hours, until firm.