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Ingredients
| peanut butter: 2 cups (divided) |
| salted butter: 3/4 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| graham cracker crumbs: 3 cups |
| m&m's semisweet chocolate mini baking bits: 2 cups (divided) |
No-Bake Chocolate Peanut Butter Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
60 serving(s)
Tags
- Grease 9 x 13 baking pan.
- Beat 1 ¼ cups peanut butter and butter in large mixer bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and ½ cup morsels.
- Press evenly into prepared baking pan. Smooth top with spatula.
- Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly until smooth. (OR melt in microwave stirring every 30 seconds until melted.)
- Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour or until chocolate is firm.
- Cut into bars.
- Store in refrigerator.