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Ingredients
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup |
| peanut butter: 1/2 cup |
| quick oats: 3 cups |
| vanilla extract: 1 tsp |
| salt: 1 dash |
No-Bake Chocolate Clusters
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Have sheets of waxed paper on the counter or table, ready to go.
- Mix the cocoa, sugar, milk and butter in a heavy, medium-sized saucepan.
- Place over medium heat and bring to a rolling boil; don't stir once it boils.
- Boil until the soft-ball stage.
- Remove from heat and stir in the peanutbutter, oats, vanilla and salt.
- Working quickly, drop by spoonfuls onto waxed paper and let set at room temperature until firm.
- Quantities vary; it depends on how much you drop from your spoon.
- 2 dozen is an approximation.