-
First of all leave the cream cheese to cool at room temperature
-
Then later put the cream cheese, sweetened, condensed milk, lemon juice and vanilla into a bowl and mix until smooth.
-
Pour the mixture into the pie crust.
-
Then, refrigerate it for about 3 hours.
-
You can add fruit on the top for a strawberry cheesecake.
-
Or you could make a chocolate marble cheesecake by using a chocolate cookie crust. Before refrigerating it, drizzle chocolate syrup on top of the pie and then run a butter knife through. This will give it a marbleized look.
-
Whichever way, serve and enjoy!