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| olive oil: 1/2 cup |
| parmesan cheese: 2 oz |
| garlic: 2 cloves (peeled) |
| red wine vinegar: 3 Tbl |
| regular mayonnaise: 1 Tbl |
| sour cream: 3 Tbl |
| Italian seasoning: 1/2 tsp |
| fresh basil: 3 leaves (fresh) |
| salt (to taste) |
| black pepper (to taste) |
Credit: Food.com