Ninfa's Flan
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
60 min
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Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
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Caramelize sugar* in a heavy skillet; pour into flan pan.
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Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
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Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
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Chill.
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*To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
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This syrup is VERY hot and must be handled quickly and safely.
