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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (cold) |
| baking soda: 2 tsp |
| salted butter: 2/3 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| 2% milk: 3/4 cup (soured) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
Nineteen Forty Eight Cocoa Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix water, cocoa, and baking soda first, set aside while mixing remaining ingredients.
- Cream butter and sugar add eggs.
- Add half the flour and half the milk beat then add rst of flour and rest of milk.
- Last, add the cocoa mixture and mix well.
- Stir in vanilla.
- Bake in two well greased and floured pans at 350°F for 30 minutes or until cake test done.
- Frost with your favorite icing.
- Cake will take on a red color after cooling.