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Ingredients
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Nina's Jewels
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Cream butter and sugar thoroughly. Add egg yolks and vanilla, beating well, Stir in flour, mixing well.,.
- Form into 3/4 -inch balls. Arrange on an ungreased baking 1 1/2 inches apart. Make an indentation in the center of each ball., Fill with the desired jam or jelly of your choice.
- NOTE: Before baking, if you wish you can dip the balls in beaten egg whites, then in finely chopped nuts, add jam and bake,.