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Ingredients
| chicken broth: 4 cups |
| jalapeno peppers: 1 whole pepper (seeded and minced) |
| green bell pepper (chopped): 1/2 cup |
| onions (chopped): 1/2 cup |
| chunky peanut butter: 1/2 cup |
Nigerian Peanut Soup
Credit: AllRecipes
User rating:
"I learned to make this for a few Nigerian friends."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.