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Ingredients
| milk chocolate: 8 oz |
| unsalted butter: 1 cup |
| vanilla extract: 2 tsp |
| caster sugar (superfine): 1 cup |
| eggs: 3 (beaten) |
| almonds (ground): 1 3/4 cups |
| walnuts (chopped): 3/4 cup (coarsely chopped) |
Nigella Flourless Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 340 degrees farenheit.
- Melt butter and chocolate together in a heavy-based saucepan over low heat.
- Take the pan off the heat and add vanilla and sugar, let cool a little.
- Beat eggs into mix along with both nuts.
- Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
- Bake in oven 25-30 min or until tops are set and the middle is still gooey.
- Cut into 16 squares and serve.