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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| canned maraschino cherries: 1 10oz jar (drained and chopped) |
| pecans (chopped): 1 cup |
Nick's Favorite Cherry Pecan Bread
Credit: AllRecipes
User rating:
"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.