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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 2/3 cup |
| walnuts (chopped): 1 cup |
| cream cheese: 1 8oz package |
| granulated sugar: 1 cup |
| frozen whipped topping: 2 8oz tubs (thawed) |
| chocolate pudding dry mix: 1 5.9oz package |
| dry vanilla pudding mix: 1 5.1oz package |
| 2% milk: 3 cups |
| semisweet baking chocolate squares (grated): 1/8 cup |
Next-Best-Thing-To-Robert-Redford Pie
Credit: AllRecipes
User rating:
"This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.