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Ingredients
| salted butter: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| canned condensed milk: 6 fl oz |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| baking powder: 2 tsp |
| dried shredded coconut meat (shredded): 1/2 cup |
New Zealand Tararua Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
50 serving(s)
Tags
- Melt butter, sugar and condensed milk together in large pot.
- Add flour, rolled oats, baking powder and coconut.
- Divide mixture in half.
- Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight.
- Repeat with other half of mixture.
- Cook at 150C/300F for 10-15 minutes till light to golden brown.
- Cut each tray into 25 biscuits - 5 x 5.
- To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
- When completely cold, pack biscuits in plastic bags. Seal and label.