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Ingredients
| graham cracker crumbs: 3/4 cup |
| salted butter: 3 Tbl (melted) |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| cream cheese: 5 8oz packages |
| eggs: 2 (large) |
| vanilla extract: 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
New York-style Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Heat oven to 350 degrees.
- Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
- Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
- Filling: Mix sugar and cornstarch in a large bowl.
- Add cream cheese and beat with a mixer on medium speed until smooth.
- Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
- On low speed, add cream; beat just to blend.
- Pour into prepared pan.
- Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
- Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
- Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.