Close
Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 5 Tbl (melted) |
| cream cheese: 4 8oz packages |
| granulated sugar: 1 1/2 cups |
| 2% milk: 3/4 cup |
| eggs: 4 |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
New York Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
- Bake 6 to 8 minutes; let cool.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking. Chill in refrigerator until serving.