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| water: 1 1/8 cups (warm) |
| vegetable oil: 1 1/3 Tbl |
| honey: 2 Tbl |
| salt: 1 tsp |
| caraway seed: 2 2/3 tsp |
| light rye flour: 1 1/3 cups |
| bread flour (unsifted): 2 1/3 cups |
| vital wheat gluten: 1/4 cup |
| dry whole milk: 1/4 cup |
| active dry yeast: 2 1/2 tsp |
Credit: AllRecipes
"A nice traditional New York Rye bread made much easier by using the bread machine."