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Ingredients
| graham crackers: 15 crackers (crushed) |
| salted butter: 2 Tbl (melted) |
| cream cheese: 4 8oz packages (softened) |
| granulated sugar: 1 1/2 cups |
| 2% milk: 3/4 cup |
| eggs: 4 (large) |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
New York Deli Style Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In bowl of an electric mixer, mix cream cheese with sugar until smooth.
- Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake cheesecake in preheated oven for 1 hour.
- Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
- This prevents cracking.
- Chill in refrigerator until ready to serve.
- Cook time does not include leaving in oven for 5 to 6 hours or chill time.