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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| walnuts (chopped): 1/2 cup |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1/3 cup |
| 2% milk: 2 Tbl |
| lemon juice: 2 Tbl |
| vanilla extract: 1/2 tsp |
| lemon peel: 1/2 tsp |
| eggs: 1 |
New York Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, butter and brown sugar; beat for about 3 minutes.
- Stir in the walnuts.
- Measure out 1 cup of the flour mixture and set aside.
- Press the remaining flour mixture into an ungreased 8 inch square baking pan to form a crust.
- Bake for 12 minutes or until light brown.
- In the same bowl, combine the remaining ingredients and blend well.
- Pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup flour mixture.
- Bake for 25-30 minutes or until firm in the center. Let cool on a baking rack then cut into 2 inch squares.
- Top with favorite pie filling.