Close
Ingredients
| cream cheese: 2 lbs |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| cornstarch: 2 Tbl |
| sour cream: 1 cup |
| graham cracker crumbs: 1 1/2 cups |
| salted butter (melted): 6 Tbl |
| granulated sugar: 1/4 cup |
New York Cheesecake II
Credit: AllRecipes
User rating:
"This is a great cheesecake. I get a lot of requests for the recipe."
-
Prep Time
30 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
- Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
- Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.