Close
Ingredients
| graham cracker crumbs (finely ground): 1 3/4 cups |
| walnuts (chopped): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter (melted): 1/2 cup |
| eggs: 3 |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| almond extract: 1/2 tsp |
| sour cream: 3 cups |
New York Cheesecake I
Credit: AllRecipes
User rating:
"A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time."
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
- Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
- Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.