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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup (divided) |
| cream cheese: 2 lbs |
| eggs: 2 (large//slightly beaten) |
| pure vanilla extract: 1 tsp |
| cornstarch: 2 Tbl |
| sour cream: 1 cup |
New York Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450 degrees F.
- In a small bowl,combine graham cracker crumbs,butter, and 2 tablespoons sugar.Reserve 2 tablespoons for garnish.Press remaining mixture on bottom and sides of a greased 9-inch springform pan. Chill in freezer while preparing filling.
- In mixer bowl, beat cream cheese and remaining sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended.Stir in sour cream.
- Pour mixture into prepared crust and bake for 10 minutes.
- Reduce temperature to 200 degrees F and bake 45 minutes.
- Turn oven off;allow to cool with the door opened slightly, for 3 hours.
- Remove sides from pan; sprinkle with reserved crumb mixture and chill 2 to 3 hours.
- Makes 12 servings.