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Ingredients
| red potatoes: 2 lbs |
| fennel: 1/2 bulb (sliced) |
| red tomatoes: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| jalapeno peppers: 1 whole pepper (chopped) |
| sour cream: 1 lb |
| salt |
| black pepper |
New Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cover potatoes with water and bring to a boil.
- Reduce heat, add salt and pepper and simmer potatoes for 15 minutes or until tender.
- Mix red bell pepper, jalapeno and tomato.
- Rinse potatoes with cold water and quarter.
- Mix fennel, bell pepper, jalapeno, tomato and potato in a bowl with sour cream and chill for 1 hour before serving.