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Ingredients
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| pecans: 2 lbs (halves) |
| red candied cherries: 1 lb |
| candied pineapple: 1 lb |
| dates - deglet noor: 1 lb (pitted) |
New Orleans Fruitcake
Credit: AllRecipes
User rating:
"This cake is full of fruits and nuts. It has been a favorite of our families for thirty years."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
- Beat together the eggs, sugar and vanilla until frothy.
- Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
- Mix well and pour into loaf pans and bake for 1 hour.