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Ingredients
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| dried basil (ground): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| dried rosemary: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| paprika: 1/3 tsp |
| salted butter: 1/2 cup |
| garlic: 4 cloves (minced) |
| beer: 1/4 cup (room temperature) |
| worcestershire sauce: 1 Tbl |
| raw shrimp: 1 lb (peeled and deveined) |
| salt (to taste) |
New Orleans Barbeque Shrimp
Credit: AllRecipes
User rating:
"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.