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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| salted butter: 1/4 cup (softened) |
| pecans (chopped): 1/4 cup |
| baking powder: 1/4 tsp |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| light corn syrup: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| pecans (chopped): 3/4 cup |
New Mexico Pecan Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- In large bowl, combine first five ingredients, mix at low speed until crumbly. Press crumb mixture into ungreased 13x9- inch pan.
- Bake 10 to 12 minutes until light brown, remove from oven.
- In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust. Sprinkle with pecans.
- Bake 20-30 minutes until golden brown.
- Cool, cut into bars.